Matcha Moments
Try delicious matcha recipes!
Our farms
Our matcha/hojicha is sourced from trusted farms in Japan. Carefully grown and stone-milled, our matcha reflects the care and tradition of generations of Japanese tea farming. We carefully select every batch, ensuring it meets Japanese and EU pesticide standards and is HALAL-compatible.
Yura vs Izumo
Yura (Uji)
- Bolder and elegant. Full body.
- Slightly more Umami
- Luminous green color
Izumo
- Balanced, creamy, slightly more earthy
- Great versatility — latte or traditional
- Deep green color
Both of them have very low bitterness/astringency — perfect for Usucha and latte
The History of Matcha
Matcha came to Japan in the 12th century with Zen monks.It was used for meditation, then refined into the tea ceremony. Samurai and nobles drank it for focus and calm. Today, it’s a symbol of tradition, wellness, and mindful living.