Our story
Aun Cha was started by a Japanese woman living in Vancouver, driven by a love for matcha—not just for its taste, but for the quiet ritual it brings to everyday life. A moment to slow down, reconnect, and feel present.
The name Aun Cha (阿吽茶) comes from the Japanese concept of Aun (阿吽) — the inhale and exhale, the silent harmony between two forces. It symbolizes balance, and the unspoken connection between people, nature, and spirit. — and Cha (茶), meaning tea. Together, it reflects connection, harmony, and mindfulness through tea.
After experiencing the vibrant flavor and health benefits of high-quality matcha straight from Japan, we knew we had to share it. Too often, matcha at cafes lack the freshness, color, and umami that define the real thing. That’s why we work directly with trusted farms.
From Japan, from our hands to yours — we hope Aun Cha brings a little peace to your everyday.
More products are on the way soon — stay tuned!
Our farms
Our matcha/hojicha is sourced from trusted farms in Japan. Carefully grown and stone-milled, our matcha reflects the care and tradition of generations of Japanese tea farming. We carefully select every batch, ensuring it meets Japanese and EU pesticide standards and is HALAL-compatible.
Yura vs Izumo
Yura (Uji)
- Bolder and elegant. Full body.
- Slightly more Umami
- Luminous green color
Izumo
- Balanced, creamy, slightly more earthy
- Great versatility — latte or traditional
- Deep green color
Both of them have very low bitterness/astringency — perfect for Usucha and latte
The History of Matcha
Matcha came to Japan in the 12th century with Zen monks.It was used for meditation, then refined into the tea ceremony. Samurai and nobles drank it for focus and calm. Today, it’s a symbol of tradition, wellness, and mindful living.